Paseo - Menu

726 N 24th St, 19130, Philadelphia, United States

🛍 Tapas, Salad, Juice, Drinks

3.9 💬 63 Reviews
Paseo

Phone: +12152362329,+12162362329

Address: 726 N 24th St, 19130, Philadelphia, United States

City: Philadelphia

Dishes: 25

Reviews: 63

Website: http://www.paseotapasbar.com/

"Paseo has replaced the well-respected Bridget's with a fresh menu featuring tapas-sized dishes. The arugula salad consists of approximately 10 arugula leaves coated in an excessive amount of lemon juice dressing. It falls short of Bridget's standard. However, the remaining menu items are quite delicious. Our group enjoyed the roasted mushrooms, beets, scallops, and octopus. The scallops stood out for their exceptional quality, and the octopus was expertly prepared. The total cost came to roughly $40 per person, including drinks."


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User User

Had a fantastic meal at Paseo. I tried five different tapas and all of them were excellent. I will definitely be returning to try more in the future!

Reviews

User
User

Paseo has replaced the well-respected Bridget's with a fresh menu of small, tapas-style plates. The arugula salad consists of arugula leaves coated in a heavy lemon juice dressing, lacking the quality of Bridget's. However, the rest of the menu offers enjoyable options such as roasted mushrooms, beets, scallops, and octopus. The scallops were especially delicious and the octopus was well-prepared. The total bill came to around per person, including drinks.


BillK
BillK

Paseo has replaced the well-respected Bridget's with a fresh menu featuring tapas-sized dishes. The arugula salad consists of approximately 10 arugula leaves coated in an excessive amount of lemon juice dressing. It falls short of Bridget's standard. However, the remaining menu items are quite delicious. Our group enjoyed the roasted mushrooms, beets, scallops, and octopus. The scallops stood out for their exceptional quality, and the octopus was expertly prepared. The total cost came to roughly $40 per person, including drinks.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Juice Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Beer
  • Wine
  • Dinner
  • Cocktails

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."