Picasso im Ruhrblick

In der Lake 19, 58456 Witten, North Rhine-Westphalia, Germany

🛍 Tapas, Seafood, Spanish, Dessert

3.8 💬 944 Reviews

Phone: +4923021797872

Address: In der Lake 19, 58456 Witten, North Rhine-Westphalia, Germany

City: Witten

Dishes: 28

Reviews: 944

Website: http://www.picassoimruhrblick.de

"Nach unserem Weihnachtessen am 17.12.16im Picasso eine kurze Zusammenfassung unserer Eindrücke:Ambiente: Die hohen Räumlickeiten verbreiteten trotz Kaminofen eine Fabrikatmosphäre. Es gab zwar einen Weihnachtsbaum. Es wurde aber nur die unterste von drei Lichterketten eingeschaltet. Drei vorhandene Kronleuchter waren ausgeschaltet. Vereinzelte kühle Deckenspots waren die einzigen Lichtquellen. Ergänzt wurde der Eindruck dadurch, dass nur auf einzelnen besetzten Tischen Kerzen angezündet wurden. Auf den unbesetzten Tischen waren die Servietten wie zerknüllt auf den vorbereiteten Tellern drapiert. Einzelne Tische dienten zur Aufbewahrung von Gläsern. Das wirkte insgesamt ein wenig unordentlic...


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Die etwas gehobenen Preise sind gerechtfertigt. Sehr gutes Fleisch, sehr nettes Personal.Nicht nur für Feiern sondern toll. Es hört sich etwas merkwürdig an, aber auch für Trauerfeiern wird passendes Essen serviert.

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Angefangen von einem der schönsten Blicke auf die Ruhr von der Terrasse aus, über das allerweltbeste Aioli von Carmen, dessen Rezept auch bei drittem Versuch leider nicht verraten wird - wird das Restaurant mit familiärem Herz geführt und mit Koch-Sinn werden die Speisen verarbeitet. Kein 0-8-5, sondern individuell, lecker und empfehlenswert!


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Wir wollten a5n unserem Hochzeitstag 21.08.2016 ein besonderes Restaurant und da wir die spanischen Getränke und Speisen lieben, suchten wir uns dieses Restaurant mit Terssse und schönen Blick am Wasser aus. Nie wieder - den 1 Punkt gibt es nur für den Ausblick auf die Ruhr! Ansonsten ein kompletter Reinfall!!! Sehr unordentliches Restaurant mit dreckiger, verwildeter Terasse/Garten. Unfähiges personal, ob Kellner oder Koch. Der "Sangria" wurde aus einem 15 min. weiter gelegenem Objekt geholt und war genauso ungeniessbar, wie er schon aussah. Nachdem wir fast 1 Std. auf unsere Vorspeisen warteten, waren die weder richtig warm noch hatte die aioli ihren Namen verdient. Da es alles ewig dauert...


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Nach unserem Weihnachtessen am 17.12.16im Picasso eine kurze Zusammenfassung unserer Eindrücke:Ambiente: Die hohen Räumlickeiten verbreiteten trotz Kaminofen eine Fabrikatmosphäre. Es gab zwar einen Weihnachtsbaum. Es wurde aber nur die unterste von drei Lichterketten eingeschaltet. Drei vorhandene Kronleuchter waren ausgeschaltet. Vereinzelte kühle Deckenspots waren die einzigen Lichtquellen. Ergänzt wurde der Eindruck dadurch, dass nur auf einzelnen besetzten Tischen Kerzen angezündet wurden. Auf den unbesetzten Tischen waren die Servietten wie zerknüllt auf den vorbereiteten Tellern drapiert. Einzelne Tische dienten zur Aufbewahrung von Gläsern. Das wirkte insgesamt ein wenig unordentlich...

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Lunch
  • Views
  • Dinner
  • Terrace

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Cigo's

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German • European • Schnitzel • Vegetarian


"Petermann sighed. After he had cleared up his destination in the early morning, he had followed him by bicycle to the stop, had taken the U35, climbed out at the main station, the legs stood there in the abdomen until finally the bus arrived, which transported them to the lake with numerous intermediate stations. There, in the port of Heveney, had hit Kaminski with two other older men and had wandered around the lake with them. Two rounds! Petermann was served two hours. The feet hurt him, the back and the chimney ski... he was completely uninterrupted. This older gentleman did not work like someone with an infinite amount of money that a companion of the extra class could afford. In Heveney the three men finally went to Hevener Straße and had entered a magenta-coloured building there. Petermann's smartphone humiliated, he knew who called. “Yes, yes, of course. Don't let your eyes out all morning. No rendezvous in sight. Just two buddies. Now they're in a restaurant. Circus means that or something. I'll see what they're doing. See you later.” Petermann saw the menu mark on the stairs. Cigos, this is the name, was obviously a Balkan restaurant with Croatian cuisine. “Three lunch menu for €12.90.” That sounded tempting. After this half marathon around the lake, Petermann not only had a bright thirst, but also cabbage steam. The interiors offered a solid interior, looked very cozy. But the old guys were probably gone outside, no wonder at this bright sunshine and the light wind from the sea side. Petermann sat as close as possible to the three older gentlemen. The operation, a young woman with an Eastern European accent, quickly came to Petermann's table. She smiled at him and asked for his wishes. He ordered a crepes and from the four options of the lunch menu the pork melodies in the pepper sauce. What he liked was that he could take his salad from the buffet. Was really plentiful and tasty. When he mutilated his salad, he observed what the three guys had ordered at the neighboring table. Obviously a “senior plate” from the map. One has eaten turkey, the other two pigs. For 11,50 €. The men seemed to enjoy their meal and praised everything about the green clover. Especially since they were allowed to take a salad plate from the buffet. When Petermann's main course was served with a smile and friendly words, he ordered a Pils. Holiday mood. The walk around the lake had made him very good and the delicious food made a break. Especially since this beer garden was cozy. At one end a playground for the little ones and the rest surrounded by greenery. The big hedges even managed to perfectly damp the noises of cars on the road. The three gentlemen beside him waved the service. Did they want to pay? Too bad Petermann wants to stay here a little longer. The food delicious, the service super, the price/performance ratio great. Even a parking lot in front of the house. A beautiful beer garden and the lake can be reached on foot. Petermann chose this one number. "Yes, I think they're coming back. Should I stay at Kaminski and his two friends?" Petermann listened to the person at the other end, then he crawled and made big eyes. “How, what? ****, I've been watching the wrong guy for hours!" He only briefly listened to the murning place from the speaker, then he sat down. Suddenly his wrinkles relaxed on the forehead. He smiled. The three in the neighboring table just got their dessert. Petermann tried her kindly, the men tried back. Then they hurried until Kaminski laughed to him: “Come on to the table with us, you are so alone.” Petermann rose and waved to the waitress. “But a Pilsken for me. And three for the gentlemen at the neighboring table.” He was sure, despite his fauxpas, it would be a really nice day..."