Pinocchio Pizzeria - Menu

Gitzenweiler 88, 88131 Lindau, Bodensee, Lindau (Bodensee), Germany

🛍 Wine, Pizza, Pizzeria

5 💬 1 Reviews

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Seating

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Alte Post

Alte Post

Fischergasse 3, 88131 Lindau im Bodensee, Germany

German • Coffee • European • Fast Food


"The Old Post is a bit from the Rummel. Restaurant and hotel in one, but we only ate. Circa 15 cozy walk from the port of Lindau you have to go there. Many tables are decorated in front of the corner house with sturdy chairs. Inside it is also sturdy and traditionally decorated. You're sitting in a quiet area with a car traffic, but it doesn't matter to you. The advantage for car drivers is, of course, that the parking spaces are opposite. We reserved 6:00, there's something going on. Reservation is highly recommended! For us (12 people), the prepared table is still spontaneously extended by a small table so that we do not sit too tight. Then we will be supplied with cards, food and drinks separated. Above is the sausage salad, there are cakes, ice cream, soups, salads, noodles, meat, mules and sausage. So really a great deal, for every tour. The dishes are available in sizes normal and slightly smaller. If you say nix, there is the normal part. This portion size is also sufficient for normal hunger. I was a little experimental tonight and ordered the Wiener Schnitzel with pommes and salad. As a drink a regional beer: Lindauer Hell; delicious. Half for 4 euros. The operation took everything fleeting and well-launated, very neat on a big note with a line list. First the salads came, from size okay. After a waiting period, the main courts came. Only one had to be asked (baked turkey carving). I guess the kitchen was a little slower or the service missed it while picking up. Two medium-sized Wiener Schnitzel with good charge Pommes. Majo and ketchup are available on additional plates in small portion bags. Okay, cost 14.60 euros, normal in Lindau. For the ladies there was Ladysteak, 150 g turkey breast for 14.50 euros. For others a grill plate, steaks of beef, pig, turkey for 16.50 euros. Everyone was happy, nobody complained about food. There was room for Dessert. Vanilla ice cream with rumpot fruit and cream. But still find something to try. The ice part comes in a heart-shaped shell, the rum fruits extra. To gradually spoons. Rum was not saved, strong mix for 7.60 euros. Taste. We didn't regret the visit, we were looking good. The prices are of course higher because of a small piece."

Schachener Hof

Schachener Hof

Schachener Straße 76, 88131 Lindau (Bodensee), Germany

Diners • European • Vegetarian • International


"This lovely restaurant is slightly out of the way, about a ten minute drive from the centre of Lindau. There is a garden at the front in which one can eat in fine weather: it was a perfect evening last night when we were there. Although the menu is only in German, the staff were delightfully friendly and helpful, and together we worked our everything we needed to know. We opted for the €79 tasting menu. It was well-designed and beautifully paced. We had the whole evening for dinner, and the meal spanned four hours! The eight courses were well-planned and perfectly executed. Ingredients were first class, with many locally-sourced ingredients. For example the figs in the chocolate and fig cake with black currant sorbet came from the fig tree right in front of our table. You can't get more local than that! The cheeses were all from the immediate vicinity of Lindau. Highlights included a delicious lobster and crayfish cream soup, and an excellent loin of veal, served with chanterelle mushrooms and miniature potato pancakes. Overall, it was a delightful experience, and felt good value for money. We seemed to be the only foreigners there yesterday: though off the beaten track, this restaurant is clearly well-known to locals, and has a very good reputation. It was full. We had made a reservation, but only on the morning of our visit. Highly recommended."