"Another subjective report with its own perspective: After several recommendations, I could finally take a picture of this restaurant/(Bistro?). Although my visit to a working day – and indeed outside peak hours, between 17 and 18:00 – was immediately clear that at these times it is sensible to book a table if you want to eat and talk relatively quietly. But you can risk it differently. Locality is very clearly divided into two. There is a rather small separate room that offers a good place and is quite quiet. The tables have benches and there are thus closed quiet seating groups, but there is no possibility for another seat from the outside (e.g. wheelchair). The main room has this charm, where many visitors stand so much and so often called "Urig". It is the charm of a living but cozy “old corner pub”: dark wood, narrow, alive, conscious, full of chatting and sounds. To perfect this old picture, only the tobacco smoke swads would be missing. Despite the many background noises and anger, it is not even loud because it is probably too narrow and equipped. But today I wasn't on one of the noble tables in the Separée. I liked one of the more lively places offered to me on the Theken pitch. The menu had to offer very different potato dishes and salads. There were vegetarians and vegans, but also carvings, steak and other meat dishes. Some were already very exotic with curry, with fruits, with coconut or sharp to piquant. Meat, beans. It was easy to find something interesting. I chose the daily soup, a pumpkin seed cream soup, which was also quickly served extremely hot. Nevertheless, it had the consistency of a solid porridge – almost a pudding, but it tasted good. Since it was served in a bowl cup, it remained hot for a long time: finally, this neat part was offered for the small price of 4 euros. It's hard to complain. This also led to the fact that I did not manage the daily dessert. Shame! A vanilla cream with chocolate really loved me. My main dish was the potato skating “Texas”, which tasted very good and neatly saturated. A beautiful cheese crust on the run is not only delicious, but also makes good things. This lead time costs 15.30 Euro and my drink 2 Euro, so I am all for approx. 20 euros had a delicious meal. The service was impeccable: very friendly and attentive. I can only say that there is no problem here for accessibility, which is sometimes presented as given. Barrier-free means not only steplessness that is given here – apart from some seats that can be reached with a slim belly and physical fatigue, even quite well – also space for moving/maneuvering. And here it is quite clear. A very narrow, intensively used main course leads to the toilets and a very narrow vestibule, with doors open outside, probably breaks off any idea of accessibility. But overall, this place has its own charm in the best city center location with optimal transport connections. In the old Go Local Ratings scale, the 5 stars were still quite easy to get, as 5 stars meant: “reachable”, but today it is much more difficult (but better)."
