Quacks - Menu

Gersweilerstraße 43A, Saarbrücken, Germany, 66117, Saarbruecken

🛍 Wine, German, Seafood, European

4.6 💬 38 Reviews

Phone: +4968152153

Address: Gersweilerstraße 43A, Saarbrücken, Germany, 66117, Saarbruecken

City: Saarbruecken

Dishes: 30

Reviews: 38

Website: http://www.restaurant-quack.de/

"so begins the text of the former GDR hymn and so they can also see it in connection with the restaurant quad without seeing a connection of the quads with the ddr in it. the villa Weissmüller with the restaurant queue located in it, after a brand foundation on 3rd October 2020, was a robe of the flame and burned up to the floor walls, while the family quack was just on vacation. the quacks had not put on gods; before the brand they had hosted their guests at a high level almost thirteenth long. after a complete renovation that had claimed eighteen months, they are now reporting and wolfgang quack with their team back to celebrate the reopening. the new quack is divided into three areas: in...


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very good eating, also extremely rich, friendly conditions, unfortunately the table was not well placed: at every door opening it pulled ice cold pure and practically every gas striped against the blocking thin rods that really bothers. in my opinion, the area of introduction must be solved differently.

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All prices are estimates.

Reviews

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so begins the text of the former GDR hymn and so you can also see it in connection with the restaurant Quad without seeing a connection of the quads with the ddr in it. the Villa Weissmüller with the restaurant corner situated in it was after a brand foundation on 3. October 2020 a robe of flames and burned to the ground walls, while the Quack family was on vacation. the quacks had not set to Goddess; before the brand they had hosted their guests at a high level almost thirteenth long. After a complete renovation that had claimed eighteen months, register now and wolfgang quack with their team to celebrate the reopening. the new quack is divided into three areas: in the kitchen table 3.0, th...


User
User

so begins the text of the former GDR hymn and so they can see it in the context with the restaurant quack without seeing a connection of the stones with the ddr. the villa Weissmüller with the restaurant quack in it had become the precursor of the flames after a brand pencil on 3rd October 2020 and burned down on the ground walls while the family quack was on vacation. the stones had not attracted God's dictator; they had hosted their guests almost thirteenth before the fire at high level. after a complete renovation, which took place for eighteen months, anne and wolfgang quack now report to her team to celebrate the reopening. the new quack is divided into three areas: the chefs table 3.0,...


User
User

so begins the text of the former GDR hymn and so they can also see it in connection with the restaurant quad without seeing a connection of the quads with the ddr in it. the villa Weissmüller with the restaurant queue located in it, after a brand foundation on 3rd October 2020, was a robe of the flame and burned up to the floor walls, while the family quack was just on vacation. the quacks had not put on gods; before the brand they had hosted their guests at a high level almost thirteenth long. after a complete renovation that had claimed eighteen months, they are now reporting and wolfgang quack with their team back to celebrate the reopening. the new quack is divided into three areas: in t...

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • View
  • Beer
  • Wine
  • Visa Card

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"