Address: 57 West 76th Street, City Of New York, 10023, United States Of America, Broad Channel
City: Broad Channel
Dishes: 35
Reviews: 127
Address
Menu - 35 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.
Tako Su
Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.
Age Tofu
Deep-fried tofu served with a light soy-based sauce, garnished with green onions and grated daikon.
Yakitori
Grilled skewered chicken, seasoned with a savory sauce, offering a smoky and juicy flavor, perfect for casual dining.
Miso Soup
A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.
Clear Soup
A light and comforting broth, delicately seasoned with herbs, perfect for a warm and soothing start to your meal.
Tuna Tataki
Seared tuna slices, lightly seasoned, served with soy sauce for dipping.
Avocado Salad
Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.
Beef Negimaki
Grilled beef rolled with scallions, glazed with teriyaki sauce.
Shrimp Shumai
Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.
Seaweed Salad
Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.
Crispy Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.
Sushi Appetizer
A fresh and delicate selection of assorted sushi, perfect for starting your meal with a taste of authentic Japanese flavors.
Vegetable Gyoza
Delicate Japanese dumplings filled with a savory mix of fresh vegetables, lightly pan-fried for a crisp finish.
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
