Restaurant Mykonos - Menu

Dreieckstr. 2, 52249 Eschweiler, North Rhine-Westphalia, Germany

🛍 Meat, Cafés, Pasta, Coffee

4 💬 516 Reviews

Phone: +49240354447,+492403748870

Address: Dreieckstr. 2, 52249 Eschweiler, North Rhine-Westphalia, Germany

City: Eschweiler

Dishes: 7

Reviews: 516

Website: https://www.hotel-mykonos.de

"We took a table in the garden, anyway it was outside the building under the roof. We have eaten asparagus cream delicious, moussaka a satiating meal, made an old Greek way, very tasty, the meat was nicely seasoned, after roasted fresh sardines delicious, fried eggplant covered with tomatoes pasta and real goat cheese. My wife after a decent walk made some room for a dessert a Greek yogurt with spicy honey and almonds, more than good! We drank beer and Ouzo, chat a little with the friendly owner who came to Germany 30 years ago with his family and it was a good decision if they will keep their way to cooking!! , we paid for everything at 35,00€. At this point everything was more than good an...


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very bad food dirty owners and smells sigarets allwere.!.dirty Romanian people..wgkmkcvndyuhbduweb.g pgaenwtkaq.d wu

Menu - 7 options

All prices are estimates.

Reviews

User
User

Calamari shared, each with a side salad, an order of calfskornbleu and the sea bass grilled with lemon and herbs. One of us a few pilgrims, the other a few wheat beers. The menus include Scabby Kebabbie specialties and also dishes like the sea bass I never had better and even though the salads are German style. No! More! Our head was perfect, absolutely nothing to complain. Oh yes perhaps one thing, although the payment for the room with credit card the next morning was unproblematic, the waiter sabotaged trying to pay for the meal with two different cards. Not NICE. So, bring cash and you'll be very happy away from here.


User
User

My partner and I ate here during a stopover on the way to Germany. We love Greek food and have little opportunity to eat it, so we hoped for a pleasant evening. However, the experience was not only through the slowest service we ever met (over an hour after our arrival, before we got anything to eat at all, and then it was just a side salad) but through the clouds of cigarette smoke from other diners, which all appeared as chain smokers. We had thought that smoking in restaurants was now illegal in Germany; Perhaps it is and this institution and its clientele are turning a blind eye, but in any case, since we were always tired and hungry, everything we wanted to do was eat and escape.


User
User

We took a table in the garden, anyway it was outside the building under the roof. We have eaten asparagus cream delicious, moussaka a satiating meal, made an old Greek way, very tasty, the meat was nicely seasoned, after roasted fresh sardines delicious, fried eggplant covered with tomatoes pasta and real goat cheese. My wife after a decent walk made some room for a dessert a Greek yogurt with spicy honey and almonds, more than good! We drank beer and Ouzo, chat a little with the friendly owner who came to Germany 30 years ago with his family and it was a good decision if they will keep their way to cooking!! , we paid for everything at 35,00€. At this point everything was more than good and...

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Menu
  • Roof
  • Lunch
  • Dinner

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"Nachdem ich nun ein Dutzend mal hier zu Gast war, ist es an der Zeit, meine guten Erfahrungen mit anderen zu teilen.Bei "Sale e Pepe" bestelle ich gerne einfach mal 5 Gänge und überlassen die Auswahl Pippo, dem Wirt. Seiner Auswahl und seinen Weinempfehlungen traue ich und wurde noch nie enttäuscht. Neben der "normalen" Speisekarte" halte ich mich lieber an die Tageskarte, auf der ich schon bis zu acht frische Fischsorten vorfand. Auch die Fleischgerichte sind absolut empfehlenswert. Ich wüsste aber beim besten Willen nicht, was mein Favorit ist. Bislang schmeckte mir alles ausgezeichnet. Und das ist bei mir eher selten.Da es eher ein kleines Restaurant ist, empfiehlt sich eine telefonische Reservierung. In den Sommermonaten sorgt die kleine Terrasse im ruhigen, geschlossenen Innenhof für Ausweichmöglichkeiten. Der Wirt greift auch schon mal gerne zur Gitarre oder setzt sich ans Klavier. Seine Interpretationen vorwiegend italienischer Lieder sorgt für eine angenehme gelöste Stimmung im Restaurant. Als wir an Muttertag zu Gast waren und eine der Töchter Lust hatte, ihrer Mutter ein kleines Ständchen zu singen, war das kein Problem. Auch andere Gäste habe ich schon mit Pippo zusammen musizieren gehört. Es geht dabei weniger um die "perfekte" musikalische Darbietung. Viel wichtiger ist es, mit dem Herzen zu singen. Und das kann Pippo meisterhaft!Zum Schluss ein Wort zu den Gästen, die sich wie "Graf Kotz" verhalten und an allem etwas rumzumäkeln haben. Von denen habe ich auch zwei Bewertungen hier gelesen, die dieses Restaurant anscheinend nicht zu würdigen wissen. Es ist gut, wenn sie wegbleiben und die Plätze frei lassen für die liebenswürdigen Gäste, die dieses Haus verdient hat und die glücklicherweise die überwiegende Mehrzahl ausmachen."