Rice Fusion Cuisine Sushi

Phone: +18012788682

Address: 2335 E Murray Holladay Rd, Holladay, UT 84117, United States

City: Holladay

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Tonkatsu

A Japanese dish of breaded, deep-fried pork cutlet served with shredded cabbage and a savory sauce.

Miso Soup

A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.

Tekka Maki

Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.

Unagi Maki

Unagi Maki: savory eel roll wrapped in seaweed and rice, with a touch of sweet soy glaze.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

House Salad

A fresh blend of mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing.

Wonton Soup

A comforting broth filled with delicate pork and shrimp dumplings, enriched with scallions and a hint of sesame oil.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Chicken Satay

Grilled skewered chicken served with rich peanut sauce and fresh cucumber relish.

Chicken Katsu

Crispy breaded chicken cutlet served with savory tonkatsu sauce and a side of rice and salad.

Beef Teriyaki

Juicy grilled beef glazed in a sweet and savory teriyaki sauce, served with steamed rice and vegetables.

Negihama Roll

A sushi roll made with fresh yellowtail and green onions, offering a perfect blend of mild fish flavor and zesty onion.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

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