Pasinger Bahnhofsplatz 8, Muenchen-Pasing, Germany
Address: Pasinger Bahnhofsplatz 8, Muenchen-Pasing, Germany
City: Muenchen-Pasing
Dishes: 17
Reviews: 87
"unfortunately the order was not complete, otherwise everything tasted as usual"
as always delivered quickly and well tasted.
All prices are estimates.
as always it tasted well and was delivered quickly.
top cuts very tasty also the broth, good quality, fast delivery
unfortunately the order was not complete, otherwise everything tasted as usual
Tea • French • Cheese • International
"Outstanding food, beautiful atmosphere, impeccable service, and right by the S Bahn Pasing station. I attended a birthday dinner here, and the staff made us..."
Pizza • Italian • Seafood • Vegetarian
"outstanding food! we had the octopus with artichoke cream as an appetizer and i can honestly say it’s one of the best dishes i’ve ever had. celiac/gluten free friendly pizza which was amazing. we also ordered the swordfish pasta special, gorgonzola risotto, ribeye, and fettuccine and all of it was perfect. the only downside was our entrees did take around 45 minutes to come but we were a table of 6 and it was worth the wait."
Pizza • Steak • Pasta • Italian
"Unfortunately, I can't report much positive about Antica Osteria. We stayed there under the week in the evening when we came the restaurant near Weitem was not yet full. Nevertheless, it took 15 minutes until someone came to give us the cards. It took another 20 minutes until someone came to pick up the beverage order, then the drinks came very soon. We then ordered a mixed starter plate (cold) to which we had to wait another 30 minutes. Unfortunately, waiting was not worthwhile, because no single product on the plate was of good quality. Grilled eggplants and zucchini, 4 slices of commercial salami, 1 slice of very simple raw ham, caprese with neutral tasting tomatoes and mozarella, artichoke from the glass and very bitter tasting olives. If Convenience, then please buy reasonable products (and, of course, also demand appropriate prices). The pizzas were fine, no more, no less. Good dough, but very favorable products for the coating. In the course of the evening the restaurant was still full, it seems to be popular in the neighborhood and that's okay. But we won't come back, because there's just a lot better place."
Asian • Grill • Pickup • Fusion
"Who thought that there was such an excele restaurant in Pasing... I am mega enthusiastic about the selection of partly original family recipe. You notice the love that is cooked by the food. The inner space is also lovingly furnished, and the terrace also looks very well maintained. I'm sure I'll come back more often. Thanks for the great food!"
Tea • German • Drinks • Bavarian
"At the beginning of April at 9 a.m. with a colleague during a business trip to two “Tegernseer Hell” in the Weichandhof and was indefinitely disappointed... The reasons and the course of the visit: When entering the guest room many tables were free, but there was a “maintained” sign at everyone. On the question whether there was room for two people, the waiter was visibly wounded and “to learn desperately” looked around the place in the restaurant. Only if we moved that we only want to drink one or two beers, we were sold to the regular table. Friendly and cozy is different, but we accepted it first. About the pleasure a guest house Tegernseer Hell has in its assortment, we ordered two lights immediately. When the beer came after a short time, I was amazed again, what Vehemenz hosts always try to fool guests with drinks (especially beer and often wine). And to be honest, I don't understand much fun here. In Bavaria I didn't expect to get such a bad beer. Especially if the light (0.5 liter) already costs € 3.80 anyway. However, if the liquid level drops well 1 cm below the calibration line even after the foam crown, it is actually sufficient. We took the first round despite this fact without recognizable marmots and ordered a second round of beer with hope of improvement. Hard to believe, but the tub actually managed to interrupt the first level. After lowering the foam crown, the beer level stood well 1.5 cm below the calibration line. Then I asked the waiter very friendly to our table and made him very friendly about the maladministrations. The waiter has brought the glass to rejuvenation and at least tapped near the calibration line. Perhaps it was even advantageous that we sat at the storage table, which we had something negative at first, because it was only 2.5 m away from the trees and we could at least be sure that beer and only beer actually find the way into the glass. The “good mood” of the tub was unmistakable due to our criticism. After the fall, the glass was literally hammered to the vault when it was turned off and looked angry in our direction. I then tried to explain myself with the words: “Excuse me, but he... (Finger Point on the Glass), so bad injecting is just not...!” Then the tub was still more lukewarm and only asked: “What is “he” here? “He” does not exist...!” I didn't say we drank our beer, paid and left... Overall result: If you look at the fact that we have received at least one quite gifted second round, we were the boomers of the staff for our complaint. And that, although the complaint was right and friendly, and we have not acted in any way. The incompatibility of the staff even caused the badly gifted drink. Insight is obviously a foreign word for the employees in the Weichandhof... There are only two impressions left for me: a more than questionable service and bad gifted and expensive drinks! It's a pity that restaurants always make life hard."