Rote Rube - Menu

Pass-Thurn-Strasse 10, Oberndorf 6372, Austria, Oberndorf In Tirol

🛍 Pub, Fusion, Healthy, Fast Food

5 💬 114 Reviews

Phone: +43535664443

Address: Pass-Thurn-Strasse 10, Oberndorf 6372, Austria, Oberndorf In Tirol

City: Oberndorf In Tirol

Dishes: 6

Reviews: 114

"No great experience in this restaurant. We waited more than an hour for all dishes (we were only 2 and we ordered 5 plates). We waited too much time. Formula as tapas: small plates, and too much time to wait from one plate to the other dishes. The plates are not supplied simultaneously for all persons. To serve the table, they only have a waitress... The taste of food was good, but the price exaggerated for what we ate! Not recommended!"


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User User

Delicious and beautifully presented foods and a good selection of beer, wine and cocktails. Relaxing atmosphere, good service and all too good value. Very recommended! I'm looking forward to my next meal here.

Menu - 6 options

All prices are estimates.

Reviews

User
User

I was there with my whole family 12 people and we had a great experience... We tried all dishes on the menu and shared everything... We really liked it and also a big one for the simple changes for our vegan members of the family ... Continue rocking guys!!!


User
User

I can only recommend the red beet to anyone who wants to eat healthy. so far every dish was soou tasty, and above all the chocolate cake! rarely so an ingenious dessert was eaten. top atmosphere, absolutely sympathetic service and ingenious healthy eating. what do you want more!? coffee with soy milk there is also! breakfast every Sunday on the terrace or inside different and also super delicious! highly recommended!


User
User

No great experience in this restaurant. We waited more than an hour for all dishes (we were only 2 and we ordered 5 plates). We waited too much time. Formula as tapas: small plates, and too much time to wait from one plate to the other dishes. The plates are not supplied simultaneously for all persons. To serve the table, they only have a waitress... The taste of food was good, but the price exaggerated for what we ate! Not recommended!

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Healthy
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Menu
  • Dinner
  • Seating
  • Takeout

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."