Saigon - Menu

Sulzbachstraße 27, 66111 Saarbrücken, Germany

🛍 Soup, Meat, Vegetarian, Vietnamese

4.3 💬 2413 Reviews

Phone: +4968195417772

Address: Sulzbachstraße 27, 66111 Saarbrücken, Germany

City: Saarbrücken

Dishes: 13

Reviews: 2413

Website: https://saigon-restaurant.jimdosite.com/

"At the last visit to the Saigon, I had committed to tasting the Bami Goreng offered here for EUR 13.00; Today it was done. For the first time, I also tried the Saigon soup at 4,00 Euro, while the Bia Saigon export (0,33l EUR 4,0) is regularly ordered by me. I have nothing to say about the ambience, service, cleanliness and price/performance ratio in the Saigon; everything is as usual, that's good. Even today, the restaurant was again well visited and again a large number of guests consisted of Vietnamese local eaters, especially students and students of the local music college. I had set up a longer waiting period; that was also the case, at least when I wait for the dishes, while the beer...


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Velocirapper Velocirapper

So far, this has been the most pleasant experience for me in Saarbrücken. The place is located slightly away from Dudweilerstraße and so away from all the noise. The food is inexpensive and extremely delicious. I mostly ate the vegetarian food and they had a lot of options. It’s a must go if you are in Saarbrücken.

Menu - 13 options

All prices are estimates.

Reviews

islayMalter
islayMalter

Cost: €11 pp A corner-joint with plenty seating options, nice interior. Beef pho was massive! With tender and delicious meat and an okay broth. The dish is served with bean sprouts as expected and, surprisingly, also with sriracha sauce which really makes the broth come alive. Lady was kind and offered advice on how to handle the food in question. She even lit the mini candle on my table. Will come again to try other popular dishes in the menu.


Sheldon
Sheldon

At the last visit to the Saigon, I had committed to tasting the Bami Goreng offered here for EUR 13.00; Today it was done. For the first time, I also tried the Saigon soup at 4,00 Euro, while the Bia Saigon export (0,33l EUR 4,0) is regularly ordered by me. I have nothing to say about the ambience, service, cleanliness and price/performance ratio in the Saigon; everything is as usual, that's good. Even today, the restaurant was again well visited and again a large number of guests consisted of Vietnamese local eaters, especially students and students of the local music college. I had set up a longer waiting period; that was also the case, at least when I wait for the dishes, while the beer w...


Chauncey
Chauncey

At the last visit to the Saigon, I had committed to tasting the Bami Goreng offered here for EUR 13.00; Today it was done. For the first time, I also tried the Saigon soup at 4,00 Euro, while the Bia Saigon export (0,33l EUR 4,0) is regularly ordered by me. I have nothing to say about the ambience, service, cleanliness and price/performance ratio in the Saigon; everything is as usual, that's good. Even today, the restaurant was again well visited and again a large number of guests consisted of Vietnamese local eaters, especially students and students of the local music college. I had set up a longer waiting period; that was also the case, at least when I wait for the dishes, while the beer w...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Vietnamese Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Candle

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"