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Menu - 35 options
All prices are estimates.
Pad Thai
Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.
Mapo Tofu
Fiery Sichuan dish with soft tofu, minced meat, and a bold, spicy sauce.
Miso Soup
A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.
Kani Salad
Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.
Rock Shrimp
Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.
Tuna Tataki
Seared tuna slices, lightly seasoned, served with soy sauce for dipping.
Hamachi Kama
Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.
Garden Salad
A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.
Seafood Soup
A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.
Avocado Salad
Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.
Fried Chicken
Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.
Beef Negimaki
Grilled beef rolled with scallions, glazed with teriyaki sauce.
Agedashi Tofu
Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.
Seafood Salad
Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.
Hot Sour Soup
A tangy and spicy broth with tofu, mushrooms, and vegetables.
Shrimp Shumai
Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.
Fried Calamari
Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.
Categories
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
