Phone: (+1)4157026096
Address: 1829 Clement St, 94121, San Francisco, US, United States
City: San Francisco
Dishes: 12
Reviews: 116
"For starters the name of the place drew me in, totally not Americanized. Turns out the clientele is about the same which is always a good sign. Nothing held back in the interest of not being too spicy . This is a new place opened during the pandemic lockdown, so it 's been in business about two years. The previous restaurant had been mainly dim sum, not sure it was even open for dinner. So with that emphasis, it closed of necessity at the lockdown. This is a much superior restaurant in all ways, especially if you like spicy . Great extensive menu with plenty of weird items, which I gauge by whether or not intestines and pig blood are offered. Without a doubt one of the best Sichuan offering...
Address
User
Good tastes and friendly service. Charged $1.20 for to go containers.
Menu - 12 options
All prices are estimates.
Crepes
Delicate thin pancakes filled with various sweet or savory ingredients, often topped with sauces, fruits, or whipped cream.
Green Beans
Fresh green beans sautéed with garlic and olive oil, seasoned to perfection for a crisp and flavorful bite.
Peking Duck
Crispy, aromatic duck served with thin pancakes, hoisin sauce, and fresh scallions.
Reviews
User
Been traveling throughout SF the past few days, and this restaurant had the best food out of all the places I've been. It was reasonably priced super tasty! The service was also amazing helpful in every way! We went during a weekday for lunch and it wasn't crowded, but I heard it can get busy at night. Must go!
User
so delicious! my friend and I split some vegetarian dishes for lunch early rolls, scalion pancakes, spicy crispy tofu and sweet chow mine. they were all great, but the spicy crispy tofu was a great highlight. faster service, decently large portions and fairly fair prices (at least according to san francisco standards). I'd like to come back soon!
User
For starters the name of the place drew me in, totally not Americanized. Turns out the clientele is about the same which is always a good sign. Nothing held back in the interest of not being too spicy . This is a new place opened during the pandemic lockdown, so it 's been in business about two years. The previous restaurant had been mainly dim sum, not sure it was even open for dinner. So with that emphasis, it closed of necessity at the lockdown. This is a much superior restaurant in all ways, especially if you like spicy . Great extensive menu with plenty of weird items, which I gauge by whether or not intestines and pig blood are offered. Without a doubt one of the best Sichuan offerings...
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
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Noodles Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
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