"The sandwiches and porridges are quite good, I can recommend them. Now they also have Indian food and that leaves a lot to be desired. I had the butter chicken and it was unseasoned chicken in an unseasoned tomato cream sauce with tasteless yellow rice, all cold of course. Even the flatbread/ naan was nothing special. In any case, it wasn 't worth the money. At least the staff is nice when you interact with them. Service: Dine in Meal type: Lunch Price per person: €10–20"
All prices are estimates.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.