Stargazy - Menu

1838 E Passyunk Ave, Philadelphia, United States

🛍 Meat, Curry, British, European

4.6 💬 640 Reviews

Phone: (+1)2153092761

Address: 1838 E Passyunk Ave, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 640

Website: http://trycvr.co/strgzy%20To%20get%20delivery!

"Authentic british pie shop serving up a full assortment of pies, clangers, and sausage rolls. They also have a good number of vegetarian options. You cant leave without getting their sticky toffee pudding for dessert. They always sell out very quickly sotry to get their as early as possible in order to have a selection."


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monda monda

Love Stargazy.Wish he would open everyday.

Reviews

Steven
Steven

Great shop run by a British expat. The Shepherds pie is a must. And *all* the British candy/sweets. We're so lucky to have this place in south Philly


Chris
Chris

Unreasonably good sausage rolls. Like, I didn't sign up for a new addiction to stuffing my face with these flaky, buttery, perfectly textured sausage filled rolls. But seriously, go get food, the owner is super awesome and friendly, and the food is out of this world.


Evan
Evan

Authentic british pie shop serving up a full assortment of pies, clangers, and sausage rolls. They also have a good number of vegetarian options. You cant leave without getting their sticky toffee pudding for dessert. They always sell out very quickly sotry to get their as early as possible in order to have a selection.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Outdoor

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."