Sumittra Thai Kitchen

Ka-Prao

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Woon Sen

Kao Soi*

Crab Star

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Pad See Eew

Wonton Soup

Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.

Pad Prik Pao

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

The Mock (V)

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Pad Thai (Gf)

Larb Chicken*

Lunch Ka-Prao

Cashew Carrot

Trio Noodles*

Crispy Wonton

Larb Tofu* (V)

Drunken Noodles

Thai Fried Rice

Stir-fried rice with vegetables, eggs, and meat or tofu, seasoned with soy sauce and Thai spices.

Lunch- Woon Sen

Red Curry* (Gf)

Pa-Nang Salmon*

Peking Duck Roll

Beef Potstickers

Green Curry (Gf)

Edamame (V) (Gf)

Spicy Eggplant (V)

Lunch- Pad See Eew

Yellow Curry* (Gf)

Chicken Curry Puff

Lunch- Fresh Ginger