"The restaurant is an old, restored, somewhat original, rustic house on a dam. It also serves as an excursion hall. The toilets are also a bit rustic and I didn't pick up the day myself. A colleague was not very enthusiastic. When leaving the place, it smells very unpleasant at the door to the Toliette rooms. I'd say there's not enough ventilation in the basement. The ambience was very nice on the day, it was all decorated Christmas. The menu was extensive and contains something for every taste. I don't know if she changes more often. The guests were mixed the day and several Christmas celebrations took place. The staff was nice, but obviously not very interested in how the dishes arrived at the guests. I wasn't asked if I had a taste. Food: As an appetizer lobster cream soup. Tastefully okay, but no highlight and unfortunately only lukewarm. As the main course stone butter, which was cooked according to the menu in the oven. He came in aluminum foil on a vegetable bed. The fish was cooked. Since he was only lying on the vegetable bed, to which he first did not approach, he was quite tasty. The fish itself did not seem to be seasoned at all. The supplements came only after the fish stood before me for about 10 minutes. In time, the others were served at the table, the ordered dishes. There were dill potatoes that were salted too little according to my taste and also the lobster sauce was very faded. Also the previous lobster cream soup was better. The much too small stone butter that was on the vegetable bed as a whole was not enough to satisfy a normal appetite. In addition, one had neither space nor an additional plate to professionally free the entire stone bump from the head with main bone and tail. The menu could not be seen before, which is a whole, rather small stone butter. Because the weight indicator could have been filets. Our office had ordered all dishes in advance, so it was unfortunately not possible to inquire about the individual dishes and preparations beforehand. I hate cooked or damped fish. Looking back, I learned from others that I hadn't ordered a fish there. All the others were satisfied with their meat dishes. The dessert, crèpe in orange caramel sauce was quite appealing even if the sauce was not very caramel. I drank the day of the Heidelberg Christmas beer, which was very tasty and was immediately reserved. I visited the restaurant once in summer after a walk around the Glörtalsperre. I just drank coffee there and ordered a waffle. The waffle was missing the ice, even if desired it was no longer refilled. The service was not overlooked on the terrace, although many guests were sitting there. I have heard from a neighbour who was even more open, that is unfortunately not constant the quality of food. I don't know if I'll eat there again. But in any case no more fish. The food was too expensive for the bad quality. In addition, I expect to get tired as it is not a star place. How was the greeting? Were we offered a table? reserved Is there a recommendation? No recommendations from the house How was the size of the menu? How was the waiting time for the drinks? How was the waiting time for the food? How was the quality of food? insufficient were the ingredients fresh? Was the cook creative? Yeah, was creative Sah the food good? Yeah, it looked delicious. How was the ambience? Stylish furnishings, pleasant ambience What should be improved? It would be more beautiful if the Glörtalsperre were to be irradiated, then it would be perfect. Cleanliness of restaurant well maintained cleanliness of the toilet not acceptable"
