Thanh Ky - Oakland (menu)

Phone: +15107638801

Address: 659 East 12th Street, Oakland, CA 94606, United States

City: Oakland

Dishes: 35

Reviews: 1

Address

Menu - 35 options

All prices are estimates.

Curry Beef

Tender beef simmered in a rich, aromatic curry sauce with a blend of spices.

Soft Drinks

Refreshing bubbly beverages to quench your thirst.

Mongolian Beef

Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.

Shrimp Fried Rice

Shrimp Fried Rice: A savory dish with succulent shrimp tossed with vegetables and seasoned rice for a flavorful meal.

Oakland

Oakland, known for its vibrant arts scene and diverse culture, offers a culinary mix with favorites like BBQ, tacos, fresh seafood, and soul food reflecting its rich heritage.

Amenities

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"The grilled chicken is my go to here. It has a slightly sweet smoky taste that is fairly addicting. I think in general they do meat well. They also give a decent portion for a decent price. Chicken vermicelli bowl : really good Chicken over rice: also very good. The rice reminds me of couscous Pork chop over rice: tasty Imperial rolls: this was a miss for us. The filling was too mushy and bland Chicken pho: wasn't a fan, but I'm very particular about my pho broth. I don't like it when its sweet. I think for most people tho this would taste fine. They have a tiny parking lot and its within walking distance from lake merritt. Its a local neighborhood place that I wouldn't go out of my way for, but if you're around the lake, would suggest giving it a try. I've only ordered takeout from here, but will say that they don't always answer their phone especially on Sundays when they are very busy. Hasn't stopped me from coming here."

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"Came in hearing that Burma Superstar was super popular in the area so wanted to try it myself. I got the Superstar fries because it was the cheapest thing on the menu and the description sounded pretty delicious, describing it as a spicy, savoury, umamibomb with a condiment called balachaung. Once I started eating though, it tasted horrendous. I tossed most of it. I laterlearned after looking online that balachaung is made with shrimp, and I do not eat seafood. It would have been greatly helpfulif the description explained what balachaung was, especially for people with allergies."

Thanh Ky - Menu