The Cheese Course - Fontainebleau (menu)

Address: 200 Biscayne Boulevard, Miami, 33131, United States Of America, Fontainebleau

City: Fontainebleau

Dishes: 35

Reviews: 280

Address

Menu - 35 options

All prices are estimates.

Prosciutto

Thinly sliced cured Italian ham, savory and delicate, perfect as an appetizer or in sandwiches.

Loaded Baked Potato

A hearty baked potato topped with cheese, bacon, sour cream, and chives for a deliciously loaded treat.

Grilled Chicken Breast Sandwich

Grilled chicken breast sandwich with lettuce, tomato, and mayo on a toasted bun.

Fontainebleau

Fontainebleau, located in Miami-Dade County, is known for its vibrant culture and fusion cuisine, often featuring fresh seafood, Cuban flavors, and Latin influences.

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El Toro Loco Churrascaria Westchester

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"Have seen and heard of this restaurant through word of mouth and social media. Decided to give it a try since the family and I were in the area for the first in a while as we usually like to stay north in the broward Fort Lauderdale eateries. The restaurant is located in a shopping plaza on 8th street so not that big but ok. We arrived and were told the wait would be about 35-40 minutes but they will call when ready so not bad. The positive our table was ready in 25 which was a great start. The menus are a little funky as they have this holographic look to it which is nice but very hard to read. As our server arrived she introduced herself and asked if our first time we stated yes and gave us the run through. We ordered the manchego croquettes with guava sauce and they were very tasty no complaints. When the server returned to take our order she looked displeased because we ordered something small and she kept pushing the bigger platter saying it 's not enough meat with what we ordered. We told her this is what we would like and she parted ways. When our food arrived it was incorrect. We ordered well done churrasco for one meal and they brought it incorrect as medium and regular fries not truffle. They took the plate back and brought it incorrectly a second time and finally the third it was corrected but not without seeing the displeasure in our servers face as if we were doing her a disservice. After all was said and done 75 dollars was really not worth a meal there. The hype is brought up by the locals who frequent it but it is nothing to write home about. Would I visit again probably not. It 's nothing that can 't be found at Texas de Brazil or a Fogo de Chao. You can even go to maybe a Los RANCHOS and get a better churrasco."

The Cheese Course - Menu