"Expensive, but based on the service food and atmosphere I?m not sure I found it quite worth it, although some of the dishes were very good. Very casual vibe. Kind of a chaotic atmosphere. There were like 5 staff for every guest, and SO many open tables but they apparently still couldn?t seat us outside without a reservation so be sure to get one. My advice based on my last experience: come for the pizza, not the pasta. The margarita pizza was delicious! Loved the thin crust. They serve the pasta on plates instead of bowls to give you less of a portion. My boyfriend?s pasta with butter, salt, pepper, and a sprinkle of Parmesan was very expensive and very good (can you really f that up? Lol). I wish I could unorder my squash ravioli, which was bland and unbalanced. I even asked for salt, pepper, and cheese after to try and give it some flavor, but to no avail. It was like the chefs totally forgot to salt the dish while cooking it. For the two of us (no alcohol and not very much food between 3 entrees), our bill was over $90, and we didn?t leave that full, so prepare for that if you?re hungry."
