Turmstuben - Menu

Schorndorfer Str. 2, Baltmannsweiler, Germany, 73666

🛍 Meat, German, European, Saisonal

4.4 💬 146 Reviews

Phone: +497153992320

Address: Schorndorfer Str. 2, Baltmannsweiler, Germany, 73666

City: Baltmannsweiler

Dishes: 17

Reviews: 146

Website: https://www.turmstuben.com

"Eat with the family with two children, service was very attentive, food came very fast, children's food came before the main course. Food was qualitatively top, Cordon Bleu delexue had tasted super delicious with roasted potatoes, my father-in-law had a perfectly roasted rust roast, warm portions, changes for the children zb as an additional supplement potato salad or carrot salad were easily possible and were not even calculated. Can recommend the restaurant without reservation! We come back!!"


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User User

Good Swabian cuisine! Super food, very nice staff and also the wine recommendations are not to be despised! However, vegetarian cuisine is very clear:

Reviews

User
User

Very good food and service in a great ambience. Price-quality ratio is in any case for the quality of food, although this is quite high. Especially recommended: Tuesday is Schnitzeltag and Friday is Rumpsteaktag (second is my favorite! .


Ehemalige
Ehemalige

Very good food and service in a great ambience. Price-performance ratio is in any case true for the quality of the food, although this is rather high. Especially recommended: Tuesday is Schnitzeltag and Friday is Rumpsteaktag (second is my favorite! .


User
User

Eat with the family with two children, service was very attentive, food came very fast, children's food came before the main course. Food was qualitatively top, Cordon Bleu delexue had tasted super delicious with roasted potatoes, my father-in-law had a perfectly roasted rust roast, warm portions, changes for the children zb as an additional supplement potato salad or carrot salad were easily possible and were not even calculated. Can recommend the restaurant without reservation! We come back!!

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • European
  • Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit.

Amenities

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  • Parking
  • Reserve
  • Takeaway

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"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the content. In addition to 10 antipasti, 4 soups, one side of different pasta dishes, 16 salads and 29 pizzas, the enticing special card with 7 appealing dishes went down completely. Several wall panels offer special dishes that were tempting. Service The host had slipped into this role. Apparently, he couldn't start much with my strange face and initially held back. Peu a peu baptized a little and I could out of it that not all offered noodles were made home. However, I very much expect him to be his positive attitude to my critical comments on food, which he obviously took into account in the account. What did I eat? After some hin and her I decided to offer the table · Pasta Royal, homemade noodles with lobster meat and Cognac sauce 13.50 € Served a small lobster tail with bowl, cut into pieces (a completely new experience on a middle mountain of pasta. The lobster meat tasted very well, only the unwinding with knife and fork... a small odyssey. The pasta about 2 minutes before al dente, more than bite-resistant, in the form of finger-damped dough sausages (handrolled? just didn't want to harmonize with the lobster and the sauce didn't take it right. The Cognac cream sauce also no revelation. Didn't cost the cognac. The Engel Kristallweizen (small beer factory from Crailsheim thus has the function of buoyancy. In the meantime I had discovered an interesting dessert on a table display · Soufflé al cioccolato in warm vanilla sauce 4.00 € Also this a small pure autumn. The "Soufflé" was a chocolate cake with a viscous interior, probably a finished product. So I get something else under Soufflé. On the invoice the Pasta court appeared with a reduced price of € 12,00. The total amount (18.90 €) was also rounded to € 18.00. A nice gesture that could not compensate the disappointing food."