Publik Kitchen - Menu

937 900 South, Salt Lake City, 84105, United States Of America

🛍 Vegan, Falafel, American, Vegan Options

4.8 💬 17967 Reviews

Phone: +18018101950,+13852294205

Address: 937 900 South, Salt Lake City, 84105, United States Of America

City: Salt Lake City

Dishes: 35

Reviews: 17967

Website: http://www.vesselkitchen.com

"EDIT Thank you so much to our kind waitress for giving us a juice menu and a juice on the house! Our waiter before had not given us a juice menu and when we asked for juice he had told us publik does not serve juice. Glad to know that they do! The mint limeade is to die for! I love Publik! Their BLT and avocado toast is the best! The banana toast is really good too. the only downside is that they don’t serve basic breakfast juices like apple and orange. What is that about lol."


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Jennifer Jennifer

I love everything about this place: the coffee, the food (especially Red Bicycle peasant bread and Amour cranberry orange jam), the service!

Menu - 35 options

All prices are estimates.

Reviews

Mark
Mark

Stopped by for breakfast. Got the Publik breakfast and my wife got the Hash. Had great Gluten free toast and the jam was great! The drip coffee was really good too!


Julie
Julie

great food simple menu with hearty and fresh fare. My favorite is the hummus on toast with a side salad. Definitely a winner with a fried egg on top of the hummus. Not so many fancy coffee drinks just drip; just fine.


Lyndi
Lyndi

EDIT Thank you so much to our kind waitress for giving us a juice menu and a juice on the house! Our waiter before had not given us a juice menu and when we asked for juice he had told us publik does not serve juice. Glad to know that they do! The mint limeade is to die for! I love Publik! Their BLT and avocado toast is the best! The banana toast is really good too. the only downside is that they don’t serve basic breakfast juices like apple and orange. What is that about lol.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Falafel Discover a taste of the Middle East with our falafel selection, featuring crispy chickpea fritters, vibrant salads, and creamy tahini sauce. Perfectly seasoned and full of flavor with every bite.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegan Options Discover our delicious vegan options, crafted with fresh, plant-based ingredients, delivering bold flavors and wholesome nourishment. Perfect for those seeking a delightful and healthy dining experience.

Amenities

  • Wifi
  • Menu
  • Lunch
  • Dinner

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"