Wißkirchen - Hotel & Restaurant

Am Rösberg 2 51519 Odenthal, Germany

🛍 Cafés, Casual, Seafood, European

4.2 💬 445 Reviews

Phone: +49217467180,+4949217467180

Address: Am Rösberg 2 51519 Odenthal, Germany

City: Odenthal

Dishes: 35

Reviews: 445

Website: http://www.hotel-wisskirchen.de/

"General All we wanted to do is cook ourselves on the festival days. So let's see what restaurants are opening on Christmas Day. They shouldn't be far away. A whole series does not make up at all and rather celebrated themselves (well so, I glow it from their hearts. Therefore, the locals that open up are already booked out early (so from Martin the “Festzeit” seems to begin and there are almost always goose with lumps and red cabbage on the map. If the inn is not yet fully occupied at the end of November, do you have to worry about the quality? In any case, several houses were already occupied at the time of our request. But we still found a free table in Altenberg. For the Christmas mood w...


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ReginaA ReginaA

We chose a table in the outside gassing instead of the reserved in the interior, which turned out to be a mistake. The quality of the food was overwhelming. Here a professional cooks with aspiration, creativity and excellent training! The ambience in the outdoor area unfortunately kept wooden tables in the state in need of renovation, which is why our plates constantly wobbled) on a very loud road. The service power was noticeable and overwhelmed. Very unpleasant we found the disposal of food residues from the plates in front of our eyes in a blue garbage bag. As said: we have really eaten very well and were particularly pleased with tastefully outstanding sauces. Best regards

Menu - 35 options

All prices are estimates.

Reviews

kgsbus
kgsbus

General All we wanted to do is cook ourselves on the festival days. So let's see what restaurants are opening on Christmas Day. They shouldn't be far away. A whole series does not make up at all and rather celebrated themselves (well so, I glow it from their hearts. Therefore, the locals that open up are already booked out early (so from Martin the “Festzeit” seems to begin and there are almost always goose with lumps and red cabbage on the map. If the inn is not yet fully occupied at the end of November, do you have to worry about the quality? In any case, several houses were already occupied at the time of our request. But we still found a free table in Altenberg. For the Christmas mood we...


kgsbus
kgsbus

General All we wanted to do is cook ourselves on the festival days. So let's see what restaurants are opening on Christmas Day. They shouldn't be far away. A whole series does not make up at all and rather celebrated themselves (well so, I glow it from their hearts. Therefore, the locals that open up are already booked out early (so from Martin the “Festzeit” seems to begin and there are almost always goose with lumps and red cabbage on the map. If the inn is not yet fully occupied at the end of November, do you have to worry about the quality? In any case, several houses were already occupied at the time of our request. But we still found a free table in Altenberg. For the Christmas mood we...


kgsbus
kgsbus

General All we wanted to do is cook ourselves on the festival days. So let's see what restaurants are opening on Christmas Day. They shouldn't be far away. A whole series does not make up at all and rather celebrated themselves (well so, I glow it from their hearts. Therefore, the locals that open up are already booked out early (so from Martin the “Festzeit” seems to begin and there are almost always goose with lumps and red cabbage on the map. If the inn is not yet fully occupied at the end of November, do you have to worry about the quality? In any case, several houses were already occupied at the time of our request. But we still found a free table in Altenberg. For the Christmas mood we...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • View
  • Beer
  • Cafe
  • Wine

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Zur Post

Zur Post

Altenberger-Dom-Strasse 23 51519 Odenthal, Germany

Cafés • German • Seafood • European


"I'm a bit of a loss in the decision to evaluate my evening dinner experience here. let me explain. I arranged for a table to be reserved for my foreign guest and one day in advance. the next night I went unintentionally. in the birote side of this house and met an older man behind the bar. I explained who I was and that I had a reservation for two people. we both liked the idea of eating out on this warm summer evening and that's when the problem started. Apparently, our table reservation was in the main restaurant where there was a menu that could not be served outside (no reason for it) this man seemed pretty excited with me so that if we insisted on eating outside, we would be obliged to choose from the diocese red menu. I saw it and agreed. He seemed to think I was crazy. we have ordered our first drink when we drop off at our preferred external table, as we have checked the menu again. the question of my colleague (in English speaking) for a dry white wine was met with complete and helpless incomprehension and seemingly annoying by the same gentleman. then he ignored my companion and rolled me a list of house wines from which I could choose for my gast. he still seemed to be very irritated to point out that I was really close to and was leaving. I'd rather. fortunately, the dinge calmed down a little after that. my very sweet aperol splash at the impressive price of 8.50 euro came along with a 9,00 euro glass giant finesse. for beginners I had the fish soup that was unusual and tasty. my gast had fried garnels on a bed grilled watermelon with salat overlaid. apparently exotic. for the main course I had a black angus rumpsteak that I found quite hard (no chance to explain how I cooked it, but never mind) and my colleague had smoked salmon with salat. I took another kelle with the older man and asked very much for his advice about the best wein to go with the steak. he recommended a Spanish navarra wein seniorio de sarria. that was a good recommendation. we have decided not to pass on dessert or coffee, but to ask for the bill. that was wrong. I am really upset in the restaurants that make mistakes with the bill. but one of the more reasonable waitress quickly corrected the error. a little more than 100 euro for two, this is one of the most expensive meals I have ever had in the larger Leverkusen area. so back to my review eat at least one 4 but service a very ashamed 2. So I go for an average of 3 for the whole experience. but please, I don't think everyone would be as patient as I was here with the older man."