149 E Crossroads Boulevard, Saratoga Springs, UT 84045, 84043, United States
Phone: (+1)8017668087
Address: 149 E Crossroads Boulevard, Saratoga Springs, UT 84045, 84043, United States
City: Saratoga Springs
Dishes: 35
Reviews: 0
All prices are estimates.
Full • Seafood • American • Cocktail
"Once again Mortons demonstrates it's inability to prepare a steak at medium temperature. It took two return trips to the cook and the end result was a filet mignon that was ruined. To their credit the other entree's were closer to what was desired and only one entree was cooked perfectly as ordered. Not the time this has happened nor the last I am afraid to say. You would have thought the ruined steak would have been removed from the bill but instead, a free desert was offered. The only thing that saved this special occasion birthday dinner on Mother's Day was the great table service and the company"
Soup • Steak • Seafood • American
"The steaks were cooked to exactly as we had asked, but didn’t have much flavor. Can’t remember the last time we paid for the restaurants steak sauce. Have been to many top steak restaurants. Peter Lugers, Frankie Johnnies Benjamin’s to name a few. They always put the bottle of sauce on the table at no charge tastes better. Service was terrific."
Tapas • Spanish • Chicken • European
"We ordered three tapas appetizers, but only one was enjoyable. The calamari was sent back to the kitchen, but the staff handled it professionally and removed it from our bill. Our entrees were decent overall."
Wine • Casual • Seafood • American
"came here after dinner for a nightcap. Great service, friendly staff, great ambience. Loved the separate smoking room where we enjoyed a cigar without affecting other cartridges with the smoke. Really something for everyone! Very recommended!!!"
Vegan • Indian • Vegetarian • Vegan Options
"Little restaurant, BIG flavors! My wife and I were passing through and happened upon this place. Wow! Friendly staff, good atmosphere and the food was fresh, hot and authentically spicy. We may have been passing through, but now we will be making this a regular stopping point. (We had Chicken Tikka Salad, Beef Vindaloo and Beef Curry)."