Zum Grünen Baum - Menu

Pizzeria La Quercia Zur Eiche

➤ Friedrich-Ebert-Straße 103, Osthofen, Germany, 67574

Meat • Pizza • Pasta • Italian

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"We were there for the second time and certainly not for the last time. Very friendly staff, always set up to a spicy. Food fresh, hot and delicious, whether pizza, pasta or meat dish. At the side of the restaurant there is a small parking for guests. Pickups also run here as it seems smoothly even high-frequency. We recommend the restaurant."

Osthofener Pizza Asia Wok

➤ Friedrich-Ebert-Straße 82a, Osthofen, Germany

Pizza • Italian • Chicken • European

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"we were only displayed for 60 minutes, then it takes longer, then we called off, then they said they were coming faster, then they came half an hour later I found super eating was good, but had a wrong pizza"

Vis à Vis

➤ Friedrich-Ebert-Straße 53, Osthofen I-67574, Deutschland, Germany

Cafés • Pizza • German • European

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"a contagion would not have been worth it; we had only luck of the exterior and the interior are stylish and tastefully designed, details were skillfully set in scene with light effects. we were now for the third time too hospitable and always assen excellent. the service is friendly. unfortunately, it is – probably due to the beautifully walled arched ceiling – a bit exhausting to not say loud. I can only score with 3 points (it was clear last time at 2 points lacking, three points I give now, because it was very good at the previous visit) because last time we were in the oktober there we were supposed to be inflatable again – yes, unreasonable in the middle of Cor the local was defnitiw too full, it was a sticky air in it. windows were not opened. we honestly did not enjoy wonderful eating. we probably assumed that they had an eye on the virus. Unfortunately this was not the case; apparently, the turnover and the profit bill were more important than the health of the guests. I don't think we'll visit this restaurant again. best thanks for the reaction. I think they're too good that they noticed. we are reporting when the trubel has laid around corona, like. the nerves are just a little shiny ... they also come well through the time and stay them and their team healthy."

Landgasthaus Zur Linde

➤ Osthofener Landstraße 8, Westhofen I-67593, Deutschland, Germany

Meat • Salad • German • European

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"very nice and friendly service, good and tasty eating. absolutely recommended. beautiful, rustic ambiente. beautiful, seasonally adjusted (Christmas,) decoration. we had carvings with fries and by the side. fresh ingredients for example in the high-time carving. great. the garlic carving is delicious. service: dine in meal type: dinner"

Weingewölbe

➤ Alzeyer Str. 2, 67593 Bermersheim, Germany

Wine • French • Seafood • European

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"General To the skills of Jean Marie San Martin you don't have to say much. Anyone who went to school at Paul Bocuse is undoubtedly one of the top chefs at all! If you go to the wine vault, you should have a thick wallet, but you also get the finest. For the concept: Jean Marie is in the kitchen and only occasionally looks past to get feedback from his guests. His wife Steffanie throws the shop in front and that's really good. She is a lovely hostess with a lot of ideas about the design of the guest rooms, but also the wine recommendations. And they had it this evening. More down. Operation We were best caresed by the boss and an employee!! Cheese of wine: Carpaccio of beef marinated with basil Pesto, celery Dillashes and crunchy sprouts filled with oxenbäckchen Duo from the house-beiztem salmon in dill and lime with ginger foam and salmon sprinkled in green tea and beech served with salad sauce First there were caraway bread and rustic bread with raisins, with goose-dresser and lard. Next came a grave from the kitchen that would have given every appetizer the honor. It consisted of a vegetable soup in the glass with a cream hood, a herrings marinade with apple compaction and a fish paste. The two appetizers were then served. There was the Riesling to the pickled salmon and the Grauburgunder to the cattle carpaccio. All super delicious! Before the main course there was another surprise waiting for us, but actually there were two. The first was that there was some sort of interim dessert. From a cake from the day before, Jean Marie had crawled an ice cream. Very creative and tasteful a revelation! At the main course, the housekeeper then proposed other wines than those we had chosen. There were wines that weren't on the map. To my duck lobe I got the rose served and dressed the deer back a spice traminer hoppla! A spice-traminer, fits this!? The wines were just perfectly harmonized with the taste of the dishes for the low knees! The final espresso was then sweetened to us with homemade coconut and chocolate groves. After 5!! wonderful hours, we left a heavy heart and around only 130 euros poorer the place of action which will remain in memory for a long time. The ambience An old farmhouse in the village centre of Bermersheim has been regarded as the home of the San Martin couple for over 20 years. The restaurant was embedded in the attached stable, which is covered by a wonderful old cross-rib vault. Everything is designed with a lot of taste and love to the smallest detail. An oasis for the soul. Clean top!!"