Zur Mainaussicht - Menu

Astheimer Str. 51, 97332 Volkach, Bavaria, Germany, Escherndorf

🛍 Tea, German, Seafood, European

4 💬 45 Reviews

Phone: +4993811266

Address: Astheimer Str. 51, 97332 Volkach, Bavaria, Germany, Escherndorf

City: Escherndorf

Dishes: 19

Reviews: 45

Website: http://www.gasthaus-mainaussicht.de

"They were six and had to wait long for the service, although the guest room was almost empty. Guests who came after us were served first, although the waiter knew we were more there! As I get out of the gastro, it's not a plus! The food remains to be desired. The ordered medium Rare Rumpsteak was still **** inside and the pepper sauce missed in the card! I do not want to continue with the following declaration of services, because unfortunately this was not a sign of special competence! Shame!"


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Wir waren jetzt schon mehrfach zum Essen in diesem Lokal und es war jedes Mal sehr gut. Die Karte ist klein und übersichtlich. Dafür ist aber alles frisch und hausgemacht, wie es sein muß. Besonders erwähnenswert sind die hervorragenden Fischgerichte, speziell der Waller. Schöne Auswahl an hauseigenen Weinen.

Reviews

User
User

Ein einfaches Lokal, mit ein paar Außenplätzen direkt an der Straße. Eher Bedienung als Service gehen wir trotzdem immer wieder gerne hierher. Insbesondere zum Fischessen. Die Besonderheit frisch geräucherte Flußfische wie Zander, Saibling sind sehr gefragt. In der Saison noch einen Waller blau und der Abend ist kulinarisch ein highlight. Die Schoppen kernig und zu den "kräftigen" Fischgerichten passend.


User
User

Die leckerste Forelle und Saibling der Welt hier immer wieder schon gegessen und zwar warm serviert aus dem Räucherofen. Und da alles hier Slow Food ist sollte man ein wenig Zeit mitbringen. Das profanste Essen, Cordon Bleu ist hier ebenfalls eine leckere Sensation.Wir kommen bereits seit ein paar Jahren immer wieder hierher nicht zu letzt wegen der Kellnerin Susanne, die mit ihrem trockenem Humor immer wieder überzeugt!


Frane
Frane

They were six and had to wait long for the service, although the guest room was almost empty. Guests who came after us were served first, although the waiter knew we were more there! As I get out of the gastro, it's not a plus! The food remains to be desired. The ordered medium Rare Rumpsteak was still **** inside and the pepper sauce missed in the card! I do not want to continue with the following declaration of services, because unfortunately this was not a sign of special competence! Shame!

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Wein
  • View
  • Buffet
  • Seating

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"Because my best man likes to eat asparagus, I promised him to go to Volkach during the asparagus season because the Franconian asparagus is wonderfully aromatic. Now I was in duty to put this in time, because it is unfortunately not the whole year over season. That was the saving idea. On a home trip from the Swabian we were able to make a stop in Volkach, which is about 25 km east of Würzburg an der Mainschleife. I thought it was done. When we reached Volkach after a few kilometers from the highway on land roads, we parked near the lower old town and drove the short way to the market with the town hall. Unfortunately, there is currently a large construction site of the market is likely to be redesigned, so we had no desire to settle at Behringer. But Behringers have only 30 meters away, fortunately, the heart we have through a round arc on the other side of the road. In the afternoon we were lucky to get a nice place under a parasol outside the back glass building, because in this there was a greenhouse climate in summer temperatures. They sit here wonderfully between planted dowels and small trees in a backyard in the middle of the old town houses. The ambience is very pleasant, almost original. The menu mainly with Franconian delicacies was already on the table and soon one of the waiters appeared in the Dirndl and asked for our wishes. My best one took part (500g) asparagus with potatoes and butter. I would have liked to drink, but that was unfortunately already from hm... somehow followed us lately... and so I decided to go for a sully from the housemetzger with pumpkin seed oil sharks marinade and roast potatoes. Unfortunately, there was no pod of Frankenwein, but a refreshing cyclist. The older operation seemed somewhat overwhelmed, forget the beverage bowl placed on the table when it served on the neighboring table, because the younger waitress was all the more cautious and took her away. On the table stood a glass with not too sharp Wasabi peas for the guests, of whom we served as cyclists. There was also a small greeting from the kitchen. Then our foods finally came in a short row, which really tasted excellent. My best ace enjoys his part of the asparagus and wounded me the spicy blows as well as the crispy browned roast potatoes. Since we hadn't taken any more since breakfast and it was late afternoon, a dessert was also suitable. Ice cream and fresh strawberries with cream. The toe fell slightly higher than the usual way for comparable services in Mainfranken. Almost 22 € for asparagus with carving is already very proud. Then the **** with roast potatoes took almost modest with 8.90. On the way to the toilet I discovered that Franconian delicacies such as fruit and nut fires are also offered for sale outside the house. I'd like to have taken a bottle of nusseler, but that was... how can it be different... again... The toilet had a somewhat absorbed impression in the afternoon, but was modern and well maintained. Conclusion: A beer garden where you eat very tasty and keep it well in winter thanks to the advertised 22 degree warranty."