Aachen Aachen

Almanya'nın Belçika ve Hollanda sınırlarına yakın Aachen, tarihi mimarisi ve bölgeye özgü bir tür zencefilli çörek olan ünlü printenleri ile tanınır.

Bacchus

Bacchus

Roermonder Straße 28, 52072, Aachen, Germany

Fish • Greek • European • Mediterranean


"This review has been a long time coming. Been coming here for about a year now at least once a month or so. The food is good, hearty portions, definitely value for money, salad comes with the meal. The house wine is a nice Greek...house wine. What makes me come back time and time again is the great family that own this place and my favorite comfort food dish at a great price. I may have a local passport but I am and always will be a foreigner, but they make me feel at home. They always got a smile on their faces and a kind word for us. Almost every time I take forever looking over the menu, I always wind up choosing out of one or two of my favorite dishes, it is just one of those things a real comfort I can count on, and they never get irritated by that habit of mine and they don't rush me no matter how busy, so thank you for that. I only wish they had some nice outside space, if they did I would be there almost the whole summer also. My only tip for them is the lighting in the back area of the restaurant, it needs to be done like the front to give it that cozy feel, it is the reason I try and request the front oh and perhaps being closer to the friendly family: Oh and a Greek night would be fantastic! Tastes are adjusted for the locals on some dishes, keep that in mind. Atmosphere is not chic, it is very homey, but that being said fresh flowers on the table and candles, so it has the charm and romance of a little Greek restaurant: Heck I am now craving my favorite dish Bifteki, I may just have to go tonight.... Thanks for the wonderful meals and great memories! See you soon"

Im Krebsloch

Im Krebsloch

Napoleonsberg 52, 52076 Aachen, Germany

Tea • Beer • Pizza • Juice


"we were recently on our long journey to Germany from the normandie and took a branch from the autobahn after crossing the German/Belgium border to find somewhere to dinner. we literally followed our nases and landed at a place where they are called most corniest – somewhere. that seemed to be nowhere in the middle. the country hotel and restaurant looked like the suns on a cloudy day secretly and slanted. we parked in the generous, free parking lot and with our dog in the tow we made ourselves a way into the entrance. we were greeted more or less by a friendly waitress who looked at our dog and led us from the main part of the restaurant to an ante room that was apparently reserved for “with dogs”. we sat alone in this less than cozy part of the restaurant, far away from the cozy atmosphere of the main part of the facility and opposite a large stroller and sorted müll. I wasn't a happy man, but we had hunger. I was eating a bit when I realized that the menu had a good Greek component. we have ordered tzatziki and kalamata oliven as starter to share with some sweet red Greek wine and a welcoming pils beer. for my main course I chose the seemingly famous pork with the super hot, spicy, cream sauce. the Greek owner who took my order repeatedly warned me that this would be extremely hot and probably too hot for me to handle. little he knew me (of course.) as it was, the sauce, in which did quite sharp, was carved with chopped red chilis. it was served on a large plate with a plentiful amount of chips and with a side salad with a beautiful, tasty dressing. have I been suffering from spiciness? no care. to help everything down, I had a large glass pils shandy and felt happy after that if quite full. at the end of our evening I have spoken the inexpensive bill with the owner, a Greek gentleman, and we talked about his homeland and a time when my family I lived there. this rounded off the evening and took the edge from the rather frosty reception at the beginning."