Aberdeen Aberdeen

Güney Dakota, Aberdeen, Ortabatı cazibesiyle tanınır ve dostane bir küçük kasaba atmosferinde hotdish, chislic (kızarmış küp et) ve lezzetli buffalo burgerler gibi konfor yiyecekleri sunar.

Riverside Pizzeria

Riverside Pizzeria

1321 Riverside Pkwy, Belcamp, MD 21017, United States, Aberdeen

Pizza • Italian • Pizzeria • American


"Wow ordered to go last night online went into the store asked for my food mind you it was late i think I was the only customer in the store all staff was standing behind the counter doing nothing the girl asked my name for my order even opened my bag I thought she was accounting for what I ordered to make sure it was all in the bag got home and they forgot my rice pudding no problem so I called and asked for a refund for the rice pudding that I didn’t receive the woman on the phone told me oh people just grab it out of the desert case but I will still give you a refund though..made it seem like it was my fault she didn’t put my desert in my bag that I ordered and already paid for lol I have never been here and haven’t ordered Togo before I wouldn’t have known that l was supposed to reach into a desert case and take the rice pudding..lol anyway I went to eat my dinner the crab cake was runny in the middle , no flavor garlic bread was awful more like a rubbery pice of bread I had to throw the whole dinner away other than the coleslaw 31.00 for a dinner that wasn’t edible rude customer service things are too expensive now adays and when you want to splurge on yourself every now and then you don’t want to pay for rude customer service and nastyfood and that’s what I received here for my 31.00 thanks Service: Take out Meal type: Dinner Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 1"

Backfin Blues Creole De Graw

Backfin Blues Creole De Graw

400 N Union Ave, Havre De Grace, MD 21078, United States, Aberdeen

Cajun • Creole • French • European


"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."