"4 meals ordered. One of them, the trout (from the regular menu--not a weekly special), we were told was not available; two hours after the restaurant opened for the night. The chicken breast on a second order had to be sent back because it was raw, and the shrimp that was supposed to be a part of the dish was forgotten and was brought to the table on a separate plate. Third dish, Poblano pepper with salmon was mostly tasteless, with too much sauce and overcooked salmon. Dish 4, the half chicken, was greasy, and the fried potatoes were too salty. The bill came to $176.00, which is about $100 more than it was worth. No compensation for the raw chicken at all (that should have been taken off the bill). Slow service for such a small place. We will not be going back. All that the owner had to say about our meal was that Not everyone likes our type of food . Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 2 Atmosphere: 3"
