"After today's spa visit to Solemar, Hunger vehement requested a visit to a nearby dining room. The large, long guest room and the sunny winter garden were only very weakly visited at 13:00. That's why we could choose a nice table at the glass window front with a view to the spa park. A nice service came to the table and asked if we wanted the menu. The standard card and the due weekly card were then passed. For drinks we ordered an apple juice choir 0.4 ltr at 2.50 €. They were also served immediately. The maps contain for each taste some suitable dishes including those from the region at moderate prices. I chose fried mules with egg and potato salad at 8,80 €. My wife chose chicken fillet baked in the crispy pellet, on light pepper cream and potatoes from the weekly menu for € 6.90. In addition, a leaf salad was ordered from the salad buffet to €2.50. The dishes came after a short preparation period and were visually very appealing to modern porcelain dishes. My mouth pockets were fried together with agitator in the pan. The potato salad was prepared with a vinegar dressing and dressed in a large purple salad leaf on the large rectangular plate next to some salad set appetite. At the salad buffet you had a very wide selection of varieties incl. Antipasti, oxenmaulsalate, etc. Both dishes were very good; the portions were abundant and saturated quite neat. The service asked while we feed whether we were satisfied and was always available when you had a wish. The ambience of the guest room is not evaluated as we only visited the winter garden. DIeser was simple and practical. The magnificent view from the sunny conservatory to the spa park is also worth a visit. The whole complex was very clean and made a very well maintained impression. We liked it very well and tasted it too! Renewable (1* 5* : 3.75 Visitor certificate: 11.03.2016 Table 2 Service: 3 RG.: 104084"
