"It was full here, and it was on a Monday afternoon. Many older rulers fed here, and when I heard how to praise the late lion, I wanted it. Although I have often been in Wildbad, here I have never been for dinner, the offer on the menu that you could read outside, namely that it was all food in smaller portions, for us. Something you need for lunch, but not too much, and if you leave a part, it's a shame. So it should be late. The selection of meat and fish dishes was very large, and an extra Swabian card was also available, with cheese parrots, lentils with late zle, meat cubes with late zle. That's why I chose a small part of meat can for 8.50 euros. Son ordered ham noodles, also small portion. What should I say on very hot plates, we were served enough and visually appealing foods, each with a mixed salad plate, and it tasted us. We were totally tired. The place is somewhat old-fashioned, but you can see past the counter in a large modern kitchen where some chefs were thrown. The finished plates come immediately under a heating lamp until they are received by the friendly service partner. The host came at the table and asked if everything was okay. Can be recommended. In beautiful weather, many tables are built in front of the restaurant, right by the river Enz, where you can see the water, or the passing city railway and the strolling tourists."
