"the first things to impress on the blackmatt are the ubiquitous flowers and shrubs and the universal friendliness of the staff in the reception, in restaurant and cleaning staff who feels the gast soon like "one of the family". the second. is the old fashion of the building, its decoration, furniture style and even organization and maintenance of the meals. the evening meal is served from 7 o'clock to 9.30 o'clock when the kitchen closes ' and the breakfast from 7.30 o'clock to 10.30 o'clock the dinner menu offers traditional favorites, also for non-meat meals and is of an above average quality. the breakfast buffet is extensive with two small critikens: the hot food (beans, sausages and meat balls) was not kept hot (the flame had already extinguished before our arrival shortly before 10 o'clock) and there was no protection cover on the cheese range. also, no one explains the buffet layout, the brote, butter, other spreads and jams separated from the rest. the building has seen many beautifications as it was built in the early 70s, the youngest supplement is a spa and hall bath (6m x 10m) the access is not always easy, but older or disabled guests had better ask about the mobiity before confirming a certain room reservation. Finally, the hotel is located in a residential area and parking can be a problem because the rooms reserved for hotel guests are limited. the pet owners should also note that direct dog walks and dog-setting opportunities are also limited (the next dust is about 200 m from the second entrance of the hotel; a directly outside one or both of the two entrances of the hotel would have been helpful.) viator ed canes colonienses"
