"I can't say enough about Free Range. It's my favorite restaurant in the valley, hands down. Walking in the restaurant, it is beautifully decorated with rustic and modern. They are always greeted with a smile, whether it is by the owners, Robin Steve or one of the friendly waiters. Usually we sown up to the bar and love to talk to Sean who makes our night with his stories and all to good moods. Everything here is always fresh and ingeniously made by her talented chef Chris. I work for a global hospitality company and have been lucky to taste a lot of food from different cooks from anywhere, but Chef Chris still makes some of the best dishes I've ever tasted. If they have specials GO FOR THEM! Yesterday evening we had Ahi Tuna Tartare about fresh guacamole with crispy sommes chips to start a truffle artichoke flatcake. For the main dish I had the scallops that were delivered freshly to the restaurant this day and served a tip of the pure celery root, chioggia beets and crispy chips. I almost licked the plate. And the dessert... I still dream. A steaming hot cast iron-ironing cookie with Musella ice cream and salted caramel-drozzle. Gotcha. One last thing, if you are a wine lover, you have found the right place. Owner Steve has unbeatable knowledge and experience in the wine industry. The restaurant also hosts monthly wine dinners. You need to visit Free Range. It is obvious that the amount of hard work love was placed in this place. I can't wait to go back!"
