"We went on weekends and expected some problems, but there were none. The atmosphere is great; warm and friendly. The bar is beautiful; we had to sit there because we 't made a reservation - I recommend you. I almost never try a restaurant 's special cocktails because they are usually terrible, but the names of these and the descriptions were too good to go up. I had a rye rock potion called Bruno Rico and my wife had a reef on a Manhattan called High Street; they were both excellent, balanced drinks. We started with a catch of the Tag Ceviche. The fish was beaten and it was the best I had since ancient Mexico. They serve him with slices of warm roasted sweet potatoes on which to eat; the contrast to the cold, acidic fish shed was brilliant. My wife had shrimps and grits and I had the day 's taco trio, that was coconut chicken with peanut sauce on maize tortillas (they very favor gluten-free options for most things, so if you're in this kind of thing... Everything was great. The Griss were fluffy and creamy, the tacos were delicious, the shrimps were perfectly cooked. We had several drinks, the app, two dinners and a fantastic banana pudding for about a Hundy. Not the cheapest place in town, but super reasonable, given the quality."
