"my family and I had lunch recently. our meals were a mixture of good and bad. the good one, the waitress was nice. it was very crowded and there was a waiting time to get a table, but it helped speed up our service and got all our orders correctly. one had the fried seafood combo and enjoyed most of it. I had the boiled seafood combo. the scallops were so overcooked that they tasted like hard rubber balls and were browned on one side and raw to look on the other. unbelievable. the garnels were very chewing, but the taste was good. the salmon was dry. the filled flounder was overcooked, but the crumb filling was very delicious. both meals came with salates and two sides. the salads looked good, except the huge, gum-like gurches, but we couldn't eat them after the first bite. the crumbs were very stiff and our two dresses were terrible. one of us asked for ranch and the other around thousand island. both simply lubricated like a simple mayo. the sides were kartoffels, pommes, kartoffelsalat and coleslaw. the koleslaw was only a dry baptism cauliflower without dressing on it. the potato salad had hard, only partially boiled potato in it. it could not be eaten either. the fries were beautiful and crispy. the kartoffels were a tiny part, but it tasted good. we wanted Hollandaise sauce to dip our food. it was split, but the taste was very good as soon as I added a squeeze of fresh lemon juice. another member of our party ordered a omelet that was in order. it came with oash-browns that looked like tough, boiled kartoffels. they weren't even tanned. another product that was not eaten. we asked what the desserts were, but none of them sounded tempting. the same few boring cakes that everyone seems to have diner. I tried to be specific, because I wish I could recommend this restaurant. it would have been a good meal if the chef only had a little food. this crab filling could be good enough to go back. I just hope that the fish he's coming will be cooked right next time."
