Besigheim
Ratsstüble

Ratsstüble

Kirchstraße 22, 74354, Besigheim, Germany

Meat • German • Dessert • Swabian


"The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and various host families go. We visited Besigheim during a day trip to Neckar Weinland and decided to eat here. The diverse selection of small dishes at attractive prices also told us. Ambience Cleanliness The interior extends over two floors and is rustic. Individual tables in separate niches offer individuality and lots of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door, next to the house, there are several tables on an adjacent small square which are partly also protected by umbrellas. In summer it is possible to observe the rest of the ride on the (leuckily) busy main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been placed on guests who wanted to sit outside. However, when we pointed out to us, it worked with the service, even if the goodness was reserved. The food was personally served by the boss who also asked if everything was okay. No reason to complain about our side. Food Drinks The menu is classic good-bourgeois with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can survive here too. We decided: Surprise toast garnished with pork and beef fillet as well as mushrooms and scrambled eggs “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the street, we didn't have to wait long for our dishes. My surprise toast was a complete meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. The stirrer also had the correct non-dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season, but with simple fresh mushrooms I would have been completely satisfied. Simple deductions in the B note for this. The salad plate of my wife was similar crisp and varied as my supplement salad was just much richer. The pig fillets were as sharp and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not very dry companion for light summer dishes. Conclusion A spontaneous meal in the picturesque ambience both outside and inside. A team that hasn't been set in the summer, but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities, but also light slippers. All in all, however, recommended, also due to the reasonable price level."

Hirsch

Hirsch

Kirchstraße 16, 74354, Besigheim, Germany

Cafés • Asiatic • European • Vegetarian


"The Gasthaus Hirsch is located in the middle of the historic old town of the most beautiful wine resort in Germany. An impressive, lovingly renovated terraced house, as well as beautifully designed annexes. The decor is cozy, rustic, suitable for the style of the house. Here you can enjoy breakfast, lunch, coffee, cake and dinner. From morning to evening we will offer you a complete catering service, there is no need for a tired hiker to starve. In addition to and opposite, there are also in rustic work, two guest houses with rooms to sleep, there are 1 to 3 bedrooms, and additional guest rooms. A traffic-smooth zone ensures an undisturbed night sleep and in summer sit comfortably in front of the restaurant. It is also possible to flick the historic buildings and small shops that are in peace. My husband and I really didn't want that, but the table with the selection of Swabian dishes in front of the restaurant has brought us to return. This would also have been a cozy meeting place for our mouthbag-interested Golocalers. That was my first thought when I saw the choice of a variety of lock shells on the map. From in broth, to filled with hain, or even crisp with salad, for every taste what is there. I baked the variant with ham and cheese and a mixed salad. My husband did hard between the vegetarian dishes and the onion roast, chose as a compromise carving without pommes, only salad. As a drink the so-called national drink, a quarter of red from the Besigheimer Felsengartenkellerei. My homemade mouthbags were a bit too thick for my taste, but tastefully very good. I wouldn't have used the brown sauce to mouth pockets. The dressing with balsamico vinegar on the potato salad is not mine either. For that, my husband, when he had released the pommes, got 3 pumpkin and a huge salad plate he didn't do everything, but tasted him well. At the end of the service it was unique. A competent service and three trainees were very attentive. Also welcomed every new guest personally and offered places. Actually earned 5 stars for this beautiful place, but since the sauce and the dressing did not make me so happy, I give good 4 stars for it"