"We just had a wonderful dinner at Keller. We had no reservations, but on a Saturday evening we sat from the host Amare, within 15 minutes. Our server, Hailey, was very pleasant and attentive during the meal. Even a manager, Matte, stopped and asked us how the things were, how we dictated. The food was very good. I finished the vegetables and I'm not a veggie. (Well, not the paprika, Tim ate that. Cudos to the cook! I noticed that they could still observe the distance between the guests. That's okay, if not necessary. Whether they are trying to be safe or short on the staff (such as some businesses are of no interest. We would have understood if we had turned away for some reason without reservation. We were just very happy to enjoy our dinner. I have to share this: I could see a bit of the kitchen from where I was sitting. I heard something hit the ground and turned to see a knife on a plate. When Hailey introduced the plate to me, I asked if the knife had been on the floor. She kindly said it wasn't and that the fallen knife was still on the ground. I apologized and thanked her. I saw her take the knife off the ground. No price. It was the first time we ate here and I wish I had taken a photo of my surfing and lawn because it was beautiful. I will be next time, for I will return safely! Thank you."
