"We tried this spot for the first time tonight and quickly added it to one of our favorite places. Plus, the chicken goat dishes, and the beef samosas were halal! The ambiance was welcoming with comfortable chairs, fine dining white table cloth, friendly staff, and a knowledgeable chef/owner! We even got to talk to the owner afterward and got recommendations of what to order on our next visit (the peanut chicken). The food was delicious and unique. We had the beef/potato stuffed samosas, the Goat Stew with Okapi Rice, the grilled whole fish (Branzino) with a side of Kwanga, and the beignets with ice cream for dessert. The Kwanga is a starchy cassava that itself doesn't have much taste, but when eaten with the grilled fish or the Goat Stew, was delicious! Overall, it was an amazing experience, and we're already excited about coming back to try more!"
