"The one at the northern end of the abdominal ceiling, that's for you. If you are looking for five stars caliber food without the high price, this is the place to go. As from Seattle and for business trips I tasted great food from anywhere. The cook has worked on several high-end restaurants on the coast and has compiled a menu of the best meals and deserts. Hands down best Clam Chowder I've ever had. He makes it every Friday and will sell you a big batch when you call on Thursday or early Friday. Get some for hunting camps, or fishing the river to warm you up. The pasta that my wife and I ordered made us overwhelm. My son's hamburger looks like something you'd see on an ad for American beef farmers. Oh, but wait, they have the deserts I mentioned earlier. Save space if you can, or get it to go. I would have written pictures of them, but they were sworn before I got a chance. I feel that the other employees also have their own contributions, as it sounded as if one was responsible for the desert side of things. The owner and the staff were all very friendly and offer fast and friendly service. If you drive to Bonners Ferry, add this to your stop. I can't say enough good things about this restaurant."
