"I am very common in this restaurant for good reason. It is one of the few restaurants nearby, the little wind a lot of quality and no other way around. The device is expediently rustic and sturdy, there are many different chair and table types and everything works a little thrown together. However, it is always clean and well maintained and there are no corners in which you get the gray as you know from some mixers. The service is very nice, personal, fast and easy. There is no service outfit, but everyone wears quite normal street clothes. If you want a little advice or an idea, they always have something in stock. The map is quite extensive, so you don't look through it, but there is a weekly changing daily map with court-rich dishes. I would describe the kitchen as a Mediterranean-Italian-German-bourgeois. The kitchen or dishes arranged in it is what distinguishes the entire restaurant. I don't know a restaurant with a comparable taste experience, combined with price and ambience. It's really all fresh, I never have a dish in which I think it comes from the bag to the noodles, but I really only mean the noodles and not the sauce. I recommend the Chateaubriand, the lambs, the noodles with salmon, the chicken in Calvados (major portion), the salad with roast beef strips and (seasonal plate) the asparagus, word mixture of asparagus and pig. The pizzas also taste very tasty, but you should only take away if you already know everything else, because ordering a pizza is a waste with regard to alternatives. From me an unrestricted recommendation for those who want to know top food in a relaxed environment. The price-performance ratio is good to very good considering the large portions, freshness and taste."
