"Good Friday in the Palatinate, what should it be for dinner on this holiday – clear Rumpsteak. Schwiegervater invited the whole family to dinner, the goal was the lamb of the teacher with mainly regional, pfefferian cuisine in Bornheim, but vegetarians can also find themselves here. Not the Frankfurter Bornheim, but the Palatine with the headquarters of the “yippie ya yippie yippie yippie yippie yippie yeah” construction market chain. Bornheim is a municipality of Offenbach, no, in turn not Hesse, but at the lake in the district of Southern Wine Road with about 1500 inhabitants. The teacher Lämpel is located in the centre of Bornheim directly on the main road, to one of the typical houses as you can find them in the places of the wine road. In addition to the restaurant, which is divided into two areas with about 60 seats, the teacher Lämpel offers an outdoor area for about 40 people at the teacher Lämpel Brunnen in good weather. Extensive parking is possible nearby. The guest room is accessible via three steps and through a small entrance. On the right the smaller guest room for about 20 people, on the left the main guest room with the counter and space for about 40 guests. Bright flowing, bright walls, tables made of lighter and dark wood chairs with reddish artificial leather seat create a pleasant atmosphere, the darker window cloths fit the overall impression. Our table for seven people was covered tonight with red table runners, candles, flowers, paper napkins and cutlery. The decoration of the guest room with pictures, plants and Easter jewelry friendly and not overloaded. Motifs by Max Moritz must not be missing from the teacher Lämpel. The overall picture of the atmosphere was only admired by the rather louder group of higher age groups on the side table. If you need to ask several times in a smile with the opposite because you can't agree and then a cell phone video is played in full volume on the side table, some guests might think about their behavior. Luckily, this spook had an end at some point. For Ambience 3 without letting the "Schreihälse" flow in now. We were greeted by the service and brought to our table. The service was friendly and competent, it was kindly asked for drinks, answered questions about dishes, served food at the same time and also the beverage delivery glittered smoothly. 3.5, but not less. With a group of eight people I'm just going to the courts of my wife and me, the rest of the people at the table, including our two guys, were satisfied with their courts, but they also looked good so that the dishes before they returned to demand. As an appetizer, my wife chose a Kartofel soup with Beluga lentils €?,??, for me it should be the liver hemp soup € 4,00. Like the only ones who had chosen an appetizer, as all the main dishes were served simultaneously, the rest of the group had to wait a little. From the consistency my wife was satisfied with her potato soup, taste for potatoes, biss-resistant potato slices and lentils and small soup pieces in a soup that was sufficiently sweetened without recalling a stew. Unfortunately, the soup accompanied a much too high salt content and already the overall impression shrinks to 2.5 . My liver dumping soup came in a form that was still served me, so I don't mean the form of soup sauce. So far I knew the liver dumplings only in their round overall shape, here the dumplings were already divided into several pieces. Teacher lamb skin liver emptying soup Unusual, but the taste of emptying did not. Solve fluffy with a beautiful aroma, if not made yourself, then a good buy at the local butcher of trust. But there was also a ****, the cattle broth, like the potato soup, too much salt. No, not the taste of overfilling by prepulating, just too much salt. This could not save the inherently good liver dump, even here only 2.5. As main courses we chose car-free day-typically twice Rumpsteak, for my wife the 170g variant 11,50 € with roast potatoes € 3,00, for me the middle 220g version € 13,50 with Pommes € 3,00 . Actually, my better half had opted for the piquant, South American sauce, the capers mentioned in the demand in the sauce, let them turn to the herbal butter. Teacher Lambskin ragsteak with herbal butter And what do you do? Sure, the role backwards and choose not the herbal butter, but from curiosity the South American sauce. Rumpsteak teachers with South American sauce Both Rumpsteaks were roasted as a desired medium and delicately balanced against soups, the roasted potatoes were nicely browned with a little onions, the bims crispy, that was good. I don't need the parsiliendeko on both plates. The herbal butter instead of the South American sauce was certainly the better choice. No, not that this variant was bad or not tasted, she let me know a little. Tomato sauce, olives, caps and pieces of corn. I can't be wrong, but where is this place except the corn pieces of South America? Mediterranean would write it better, but still not, although the sauce in the taste was not boring now, but under a cake I imagine something else. All in all but 3 for the two main dishes. On average, the 2.6 points, that is 2.5, would be too heavy and unfair. Oversalt is not desalinated, otherwise we could have let the Supen go back, so also 3. At the point of cleanliness there was nothing to criticize in the guest room, everything well maintained and clean, 4 . If I have now added two spices 0.25l € 3,00 and a Paulaner Pils 0.5l € 3,50 even after the map on the homepage, I come to € 48,50, you cannot really bend. Without the oversalted soups it would have become the PLV 4, but unfortunately only 3 , a band fell clearly with us both. The conclusion of our visit can only be read: 3 – if it comes back – maybe with beautiful spring weather outside the name encoder. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessary back to the kitchen trip."
