"We enjoyed a great evening. The tomato/onion salad with the fig mustard dressing was first class. The salad was cut into bite sized pieces and beautifully presented. I also enjoyed the small cordon bleu, which had a very good breading, was filled with very tasty cheese and the meat was also very good. The wine list wasn't big, but it does have first class and special wines on the menu and you can order all the wines by the deciliter and don't have to order a whole bottle. What also surprised us very positively, because you don't see that so often these days: the boss comes to the table every time and asks if the food tastes good! We'd love to come back!"
