"My sisters and I were in town for the last leg of our annual Sister Trip. After a day of mud/mineral baths and massages we were looking for a place to have our last night dinner. All Seasons had good reviews so we decided to give it a try. We were were honestly surprised by the outstanding quality and presentation of meal. Amazing food! Sampled the Roasted Beet Salad and the Mixed Greens. Both were delicious but the Roasted Beet Salad was wonderful with pickled fennel and a perfect citrus vinaigrette. We had the Crab Cakes served with an Apple Slaw, best Crab Cakes ever not overpowered by spices, lightly breaded and the freshness of the crab was evident, next we tried the Ahi Tuna Tartare mixed with sweet onion, avocado and peppers, served with fried Wontons it was fresh, bright and absolutely none was left on the plate. We also ordered gnocchi served with a light cream sauce with tarragon, fresh asparagus and snap peas and agreed we had never had a more perfect, melt in your mouth, gnocchi it was perfection. Our main course was the seafood risotto with prawns, scallops, mussels and clams deliciousness. For dessert, we had the Creme Brûlée, Chocolate Lava Cake with Blood Orange Ice Cream, and The Cloud, a presentation of Citrus/Mango sorbet, Creme Anglaise and Meringue which was pronounced the best of the three (if we had to choose). The ice cream and sorbets are made in house and we were actually so impressed with the way the tastes played in each one it was a challenge to choose a favorite. This will definitely be a place we come back to and would highly recommend. 5 Stars well deserved."
