"The only place in America that makes fried rice the right way. I've been to so many Asian restaurants that served fried rice, only to be disappointed. I only discovered Asiana recently and had their fried rice. They make it with love and time just like my dad used to make it when I was younger. Each grain is browned by sauce, shiny, and charred just enough at the edges to give it a rich and satisfying taste. Too many other restaurants just cheat by adding food coloring to their rice or lightly fry it or drown it in sauce and then add veggies, but you actually need to use the right amount of ingredients and cook it long enough with the right equipment to make it perfect. Writing this review because I just recently discovered that Asiana closed and has been replaced by a new Japanese restaurant. I'm sure it is good, but I will once again need to search for a new restaurant that makes the fried rice right. I hope the previous owners/chefs open a new restaurant elsewhere I'll drive as far as I need to to get that fried rice!"
