"Four of us had plans to eat at another restaurant on a Tuesday night. Unfortunately, the place was closed. So, we all got on our phones to see if any restaurant could fit us in. You wouldn't think getting a table on a Tuesday would be a problem, but we are located in smaller resort town that does not have a lot of restaurants, and July is the most popular tourist month. However, we lucked out and were able to book a table at Winslow's, arguably the best restaurant in the Cashiers/Highlands, NC area. The place only has like 9 tables and 4 seats at the small bar. Someone must have cancelled at the last minute. We started out with a couple of well-made cocktails, followed by the famous French onion soup. I had a half order of the Crabmeat Owen, that was plenty large enough, and very good. The others had Trout Winslow and a dinner Caesar salad. The place is family-owned, so the service is excellent. Chef Winslow always comes out to greet diners and ask how the food was. The downside, is that it is pretty expensive. But, the availability of half orders on many of the menu items, makes it a bit more affordable."
