"Our experience at this restaurant was terrible. My husband ordered the bronzino and it was so full of bones that it was inedible. The people at the table next to us noticed him struggling to eat his dinner and constantly removing bones from his mouth. When they asked the owner about ordering the fish, he assured them that it had no bones, which turned out to be untrue. The special we ordered, lobster ravioli, tasted like frozen ravioli from the grocery store and the bread was hard and stale. To top it off, when the bill arrived, we realized that the owner had overcharged us for the bronzino, from the menu price of $38 to $49, without mentioning it. When we questioned him, he claimed that he gave us the whole fish instead of the filet we had ordered. He showed no remorse or care that we did not enjoy the dish, and did not offer to reduce the price back to the listed price. Diners should beware of this establishment."
