"The food is top notch, and the wait staff management are amazingly personable and hardworking. Be ready with some patience here, as is needed everywhere these days, because short staffing might make a wait even longer than normal, especially if your conference main hall gets out all at one time, which generates an impossible situation in any case! Have a backup carb in your pocket or purse if you medically have low blood sugar, but enjoy the anticipation otherwise. ... Worth the wait! Fave bfast dish, from a great chef, was today’s quiche. I insisted on taking pic of wonderful waitresses who opened it today… more abound! Was in town for conference so ate here several times. Dine in and carry out. Awesome salads all week, and cheesecake was to die for. Sorry no pics… I ate them all too fast! Waiter Chance helped me out by suggesting loaded mashed taters at the end of one particularly long day, when baked was no longer an option. Fabulous idea! Ultimate comfort food! Sooo tasty!"
