"A service so personal, we felt like we were the only guests in the restaurant. The food was wonderful, hello bon bons, and I thoroughly recommend the sea bass. We sadly didn't have quite enough room for desserts but fixed this with a half hour walk. We were warmly welcomed back by Liam, who at this stage, already felt like an old friend. It was as if the stars had aligned and the dessert gods had spoken. The raspberry trifle ticked every box on my pud wish list and I'd happily return just for this. Thank you for a wonderful meal."
