"I'd say this is a restaurant Mexican art. we had a chili con carne and angusrind burger. the chili far away any seasoned, lukewarm with very reduced meat use. the burger was somewhat better than the burgers of the restaurants with the big m. the cocktails we ordered, once mai tai, once plunters punsch came with a little late, because around 20.15 there was only a glass deficit in the bar. the drinks were well colored in alcohol, served in ordinary pitcher glasses with pronounced wear traces, without deco like oranges, rainbows. everything in a standard as in a patennest behind the rocks. for this were the prices at world level. they should leave it, mexicans can't be in tingolfing."
