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This restaurant can be a hit or miss. Unfortunately, our experience was a miss, primarily due to a chef named Adrian, who was both incompetent and rude. He took our order but ended up serving the protein half-frozen, and the portion sizes did not match the recommended amounts. Instead of addressing the issues, he argued with his manager about how to prepare our meal, which only added to the frustration when the food was finally served.
I strongly recommend that the restaurant provide better training for their staff. If you want a good meal, I suggest avoiding dishes prepared by Adrian.
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Let me know if you need any further changes!"
